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Jan 26, 2026 · WHO fact sheet on healthy diet with key facts and information on essential dietary elements, practical advice, salt, sodium and potassium, sugars, health diet promotion, WHO response. Jan 27, 2026 · Healthy food in schools can help children develop healthy dietary habits for life, according to the World Health Organization (WHO), which released a new global guideline on evidence-based. Dec 29, 2023 · This guideline provides global, normative, evidence-informed recommendations and good practice statements on the prevention and management of wasting and nutritional oedema. In order to achieve a world free of all forms of malnutrition, WHO supports Member States to ensure universal access to effective nutrition actions and to healthy and sustainable diets. To do this, WHO. Nov 13, 2013 · This guideline provides guidance on the principles and evidence-informed recommendations on the nutritional care and support for patients with tuberculosis.
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