Biofortification Will Soon Increase The Nutrients In Dark Chocolate

Biofortification is the practice of breeding crops to increase their nutritional value. This can be done either through conventional selective breeding, or through genetic engineering. Biofortification is a sustainable strategy that has been developed to address micronutrient deficiencies by increasing the levels of essential vitamins and minerals in staple crops that are widely consumed. Biofortification is defined as a process to increase the nutritional values of crop plants, typically achieved through conventional breeding methods, genetic engineering, or the use of plant growth-promoting. Aug 9, 2023 · Biofortification is the process by which the nutritional quality of food crops is improved through agronomic practices, conventional plant breeding, or modern biotechnology. Jun 10, 2025 · Biofortification is identified as a key strategy to combat micronutrient malnutrition globally, especially in countries where access to adequate and diverse diets is challenging.

What is Biofortification? Biofortification is the idea of increasing the nutritional value of food, feed or fodder by improving the plants and crops which are used to produce them. Jan 2, 2024 · Biofortification was first proposed in the early 1990s as a low-cost, sustainable strategy to enhance the mineral and vitamin contents of staple food crops to address micronutrient malnutrition. Feb 18, 2026 · This study reviews biofortification as a sustainable, food-based strategy to improve the nutritional value of staple crops. It summarizes agronomic, breeding, and biotechnological. Simply put, biofortification is the process of growing food crops to increase their nutritional value. It is part of a food systems approach to address hidden hunger.